Food & Beverage — Route density and freshness decide the margin — not the price list.
What's costing you today
Hundreds of small drops a day over calls, WhatsApp and reps — captured by hand, so pricing and stock decisions are made late.
Short-dated stock and chiller lines get picked in the wrong order, then come back as claims and write-offs.
Crates unaccounted for, trade discounts applied inconsistently, and the true margin per route only appears weeks later.
The run, in food & beverage terms
- 1Order in
Every channel captured the moment it lands — reps, calls, WhatsApp, chat orders — normalised to your SKUs and pack sizes.
- 2Credit check
Outlet exposure and unpaid invoices checked before the truck is loaded, not after the drop.
- 3Fulfilment
Picking follows first-expiry-first-out, batch and pack size matched, empties and crates counted against the outlet.
- 4Delivery
Drops sequenced by route density and chiller windows; short deliveries and rejections captured at the door.
- 5Invoicing
Invoice reflects what was actually delivered, with trade discounts applied consistently every time.
- 6Payment & reporting
Cash and mobile-money collections reconciled per route, with margin visible per outlet and per run.
Your people stay in charge of the judgement calls — the pricing exceptions, the customer relationships, the tough credit decisions. Disti iQ carries the rest of the run.
What changes
- ↗Fewer short-dated write-offs and claims
- ↗Cleaner empties and crate accountability
- ↗Margin visible per route, per outlet — same day
See Disti iQ on a food & beverage run
A short working session on your own orders, credit and deliveries — no slideware.
